Your Chinese favourite, plated for one. Orange chicken, sesame chicken, Mongolian beef or any entree you love, with steamed rice and a hot & sour soup or a cold drink.

A full Indo-Pak meal for one. Chicken karahi, butter chicken or tikka masala, a naan fresh from the tandoor, steamed rice and a mango lassi, lemonade or soft drink.

Can't choose between Chinese and Indo-Pak? Have both. One Chinese favourite, a big Indo-Pak entree or biryani, 2 hot naan and 2 drinks.

Both cuisines for the whole table. An appetizer to share, a Chinese entree, a big Indo-Pak entree, chowmein or biryani, 2 naan and 4 drinks.

This page is for delivery. For pickup, order at wokandkarahitexas.com/pickup - same menu, same prices.

Basmati rice wok-tossed with vegetables and our house spices. Family (32 oz). The chicken option is thigh meat.

Noodles wok-tossed with vegetables and our house spices. Family (32 oz). The chicken option is thigh meat.

Chowmein tossed the way India's street carts do: noodles, cabbage and vegetables wok-fried with more ginger and black pepper in dark soy, vinegar, ketchup and sriracha, with a pinch of garam masala. Veggie, or add chicken (thigh meat).

Feeds 8-10. Indulge in the most popular Indian and Chinese Party Tray Varieties, sure to please a crowd, no matter the preference, and a bar for excellence.

Feeds 18-20. Indulge in the most popular Indian and Chinese Party Tray Varieties, sure to please a crowd, no matter the preference, and a bar for excellence.

A broth that walks the line between tangy and peppery heat. It’s thickened just enough to coat your spoon and packed with vegetables and sometimes tofu; it wakes up your palate.

Creamy yet light, this soup combines shredded chicken and sweet corn in a smooth broth. It’s comforting.

Crispy chicken tossed in a hot-honey glaze, spicy and sweet, finished with spring onion. Chicken is thigh meat.

Our signature! Coated in a light batter until crunchy and golden with a tangy glaze. The chicken option is thigh meat.

A fan favorite vegetarian (egg) starter; cabbage, carrot and egg brushing are wrapped in a flaky pastry and fried. Each bite has that satisfying crunch followed by a savory, peppery filling.

Chicken drumettes shaped like lollipops, marinated and fried crisp.

Thin, crisp rolls with a light filling.

Tender pockets of minced chicken wrapped in soft dough. Have them either steamed (authentic) or stir-fried in a slightly spicy schezwan sauce.

Bite-size pieces marinated in ginger, garlic and red chili, then fried. Crunchy outside, juicy inside. The chicken option is thigh meat.

Battered pieces in a chili-soy sauce. Tangy, a little sweet, with some heat. The chicken option is thigh meat.

Classic chicken wings in a savory, spicy sauce.

Fried vegetable or meat balls in a soy-based sauce. Sweet, savory and mildly spicy. The chicken option is thigh meat.

Crushed samosa with chickpeas, yogurt, tamarind and mint chutneys. Crunchy, creamy, sweet and a bit spicy.

Flaky pastry filled with spiced potato or beef.

Our most popular! Juicy fried chicken tossed with vegetables in a glossy, sweet sauce with toasted sesame seeds. The chicken option is thigh meat. Rice not included - add white rice below.

Bright citrus glaze with real orange peel notes. Sweet first, then light chili warmth with a clean, zesty finish. The chicken option is thigh meat. Rice not included - add white rice below.

Tangy vinegar-tomato sweetness balanced with ginger. Crowd-pleasing and mild. The chicken option is thigh meat. Rice not included - add white rice below.

Roasted-garlic-forward sauce with red chili and soy. Savory, aromatic, quietly addictive. For spice lovers! The chicken option is thigh meat. Rice not included - add white rice below.

Sichuan style: dried chilies and numbing peppercorn over extra-crispy pieces. Tingly heat. The chicken option is thigh meat. Rice not included - add white rice below.

Coarse black pepper gravy with onion and bell pepper. Warm, peppery bite - bold, savory depth. The chicken option is thigh meat. Rice not included - add white rice below.

Wok-tossed with peanuts, chilies, and a sweet-savory glaze. Crunchy, nutty, balanced heat. The chicken option is breast meat. Rice not included - add white rice below.

Crisp-tender florets in a light garlic-soy sauce. Clean, comforting, perfect alongside richer plates. The chicken option is breast meat. Rice not included - add white rice below.

Our famous beef. Dark soy-ginger sauce with scallions, a little sweet. The chicken option is thigh meat. Rice not included - add white rice below.

Thick chili-garlic glaze - sweet upfront with gentle, lingering heat. The comfort classic, done with real crunch. The chicken option is thigh meat. Rice not included - add white rice below.

Chicken in a creamy tomato and butter sauce. Mild. The chicken option is thigh meat.

Cooked hot and fast in a karahi with tomatoes, ginger and chilies. A thick, rustic sauce. The chicken option is thigh meat.

Char-grilled pieces simmered in creamy tomato curry with smoky spices and bell peppers. The chicken option is breast meat.

Spinach cooked down with onions and spices. Smooth and earthy. The chicken option is thigh meat.

Our house curry. Warm spices in a medium-thick sauce. The chicken option is thigh meat.

Fiery curry with chili and tangy vinegar base. Pleasant burn with a sour edge. The chicken option is thigh meat.

Luxurious curry enriched with ground nuts and cream. Mild, rich and slightly sweet. The chicken option is breast meat.

Aromatic Kashmiri-style curry — tender meat slow-simmered in a fragrant onion gravy of warm, deep spices. The chicken option is thigh meat.

Paneer and vegetable dumplings in a creamy cashew-tomato sauce.

Black lentils slow-cooked with butter and cream.

Yellow lentils finished with ghee, cumin and garlic.

Chickpeas in a tangy tomato gravy with cumin and coriander.

Rice and marinated meat layered and cooked in a sealed pot, with saffron and fried onions. Family (32 oz). Both chicken biryanis are breast meat.

Tandoor-baked flatbread, soft and a little chewy.

Long-grain rice, steamed and lightly tossed with cumin.

Thick, cold mango yogurt drink.

Fresh cold beverages to refresh between bites. No refills.

Fresh cold beverages to refresh between bites. No refills.

Popular Indian tea brewed with milk.

H-E-B soda made with pure cane sugar. Our choice in support of Palestine.

Three soft dumplings in cardamom sugar syrup, served warm.

Decadent cake that releases molten chocolate center.

Carrots slow-cooked with milk, cardamom and nuts. Warm and lightly sweet.

High quality velvety ice cream for vanilla lovers.

Golden potatoes fried until crisp.

Bite‑size chicken pieces breaded and fried.

Nuggets served with golden fries.

An egg roll, four nuggets, fries, mango lassi and a surprise toy; perfect for young diners.

Mint and cilantro chutney. Fresh and cooling.

Tamarind chutney is sweet and tangy, almost like a fruit‑forward barbecue sauce.

Traditional Chinese Chilli sauce delivers pure heat.

Schezwan sauce. Garlicky and hot.

House yogurt with cucumber and a little spice.

A fresh side of green chili, sliced onion and lemon.

Sweet mango with habanero heat.

Our most popular creamy Indian Entree now served in an individual portion with white rice

Creamy Indian Entree with bell peppers now served in an individual portion with white rice

Chicken Tikka BBQ with Stir-Fried Julienned Bell Peppers, Onions & Broccoli, Rice & Green Chutney